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Vegan Rabokki Carbonara (Tteokbokki Carbonara) | Recipe | Tteokbokki recipe, Carbonara, Vegetarian recipes
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thevietvegan.com
Vegan Rabokki Carbonara (Tteokbokki Carbonara)
30min
· 2 servings
This vegan rabokki carbonara is rich, spicy, savoury, and perfect for a date night in. Have it without ramen for tteokbokki carbonara!
The Viet Vegan
Ingredients
Meat
• 2 strips Bacon, vegan
Produce
• 2 cloves Garlic
• 2 sprigs Green onion (whites and greens
Canned Goods
• 1/2 tsp Mushroom broth
Condiments
• 2 tbsp Gochujang paste
• 1 tbsp Vegan butter/margarine
• 2 tbsp Vegan cream cheese
Baking & Spices
• 1 Sesame seeds, Toasted
Bread & Baked Goods
• 1 Ramen cake
Liquids
• 1 cup Water
Other
• 40 g Vegan parm wedge (grated)
• 500 g 1.1 lb tteok (rice cakes) for tteokbokki
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