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Dandelion Greens and Feta Tart - Rhubarb & Lavender | Recipe | Food, Tart, Food processor recipes
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Food And Drink
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rhubarbandlavender.com

Dandelion Greens and Feta Tart

45min · Vegetarian · 6 servings
A savoury tart made with wild dandelion greens is the perfect spring appetizer! A buttery crust is filled with tangy feta cheese, parmesan, and sautéed dandelion greens. It's the perfect appetizer for incorporating foraged ingredients to serve at your next spring gathering or special event!
rhubarbandlavender
Rhubarb and Lavender

Ingredients

Produce
• 6 cups Dandelion greens, loosely packed
• 2 Garlic cloves
• 1 Lemon, zest of
• 1/2 Onion, large
Refrigerated
• 3 Eggs
Baking & Spices
• 1 1/4 cups Flour
• 1 tsp Kosher salt
• 1/4 tsp Pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 9/16 cup Butter
• 1 cup Feta cheese
• 1 cup Heavy cream
• 1/4 cup Parmesan cheese
Liquids
• 1/4 cup Water

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