Spicy Sausage and Swiss Chard Dip - Rhubarb & Lavender | Recipe | Spicy sausage, How to cook sausage, Winter appetizers
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Food And Drink
two pizzas sitting in pans on top of a table next to christmas decorations
rhubarbandlavender.com

Spicy Sausage and Swiss Chard Baked Cheese Dip

55min · 8 servings
Celebrate the Winter Solstice with this hot cheesy dip. Made with swiss chard, spicy sausage, cream cheese, mozzarella and parmesan, this baked dip is the perfect holiday appetizer for your next Christmas gathering or Yule celebration!
rhubarbandlavender
Rhubarb and Lavender

Ingredients

Meat
• 1/2 lb Italian sausage, spicy
Produce
• 2 tsp Basil, dried
• 4 Garlic clove
• 1/2 tsp Garlic powder
• 1/4 tsp Red chili flakes
• 1 bunch Swiss chard
Condiments
• 1/4 cup Mayonnaise
Baking & Spices
• 1/2 tsp Kosher salt
• 1/8 tsp Pepper
Oils & Vinegars
• 1 tbsp Olive oil
Bread & Baked Goods
• 1 loaf Baguette
Dairy
• 1 stick Butter
• 1 tbsp Butter
• 8 oz Cream cheese
• 2 cups Mozzarella cheese
• 1/2 cup Parmesan cheese
• 1/2 cup Sour cream

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