Sriracha Baked Tofu Rice Bowls

13 ratings

· 50min · Vegan, Gluten free · 4 servings

These delicious and healthy Sriracha Baked Tofu Brown Rice Bowls are a vegan take on Poke bowls. They're easy to make, customizable with your favourite whole grain and veggie swaps and the ingredients can be made ahead of time if you have a busy week ahead.

Running on Real Food

Ingredients

Produkty

• 1 Avocado

• 4 Carrots, small

• 2 cups Edamame, cooked

• 2 tsp Garlic powder

• 1 big handful Greens per serving

Z lodówki

• 1 package Tofu, firm or extra-firm

Przyprawy

• 2 tbsp Lime juice, fresh

• 3 tbsp Maple syrup, pure

• 6 tbsp Soy sauce or gluten free tamari

• 2 1/3 tbsp Sriracha

Makaron i ziarna

• 2 cups White or brown rice, cooked

Dodatki i przyprawy

• 8 tsp Sesame seeds

Olej i ocet

• 2 tsp Sesame oil

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