Parker's Beef Stew | Recipe | Parker beef stew, Food network recipes, Stew recipes

Skip to content

Search for easy dinners, fashion, etc.

When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.

a white bowl filled with meat and vegetables on top of a plate next to a spoon

foodnetwork.com

Parker's Beef Stew

474 ratings

· 6 servings

Get Parker's Beef Stew Recipe from Food Network

Ingredients

Meat

• 2 1/2 lbs Chuck beef, good quality

Produce

• 3 Bay leaves

• 1 lb Carrots

• 1 tbsp Garlic

• 3 Garlic cloves, whole

• 1/2 lb Mushrooms, white

• 1 (10-ounce) package Peas, frozen

• 1 lb Potatoes, small

• 1/2 cup Sun-dried tomatoes

• 2 Yellow onions

Canned Goods

• 2 cups Chicken stock or broth

Condiments

• 2 tbsp Worcestershire sauce

Baking & Spices

• 2 cups All-purpose flour

• 1 Black pepper, Freshly ground

• 1 Kosher salt

Oils & Vinegars

• 1 Olive oil, Good

Beer, Wine & Liquor

• 1 750-ml bottle Red wine, good

Other

• 1 Large (or 2 small) branch fresh rosemary

Comments

Comments are turned off for this Pin