Cookie Dough Cheesecake

2hr · 8 servings Ingredients: • For the cheesecake • 4 8-oz. bars cream cheese, at room temperature • 1 1/4 c. sugar • 1/2 tsp. kosher salt • 1 tbsp. pure vanilla extract • 4 large eggs, at room temperature • 3/4 c. sour cream • 1/2 c. heavy cream • 3/4 c. mini chocolate chips, divided • For the cream • 300ml thickened cream • 150 ml sweetened condensed milk • 1 tbsp malt syrup • For decorating • 3 chocolate chip cookies, crushed • 8 choc chip cookies • choc chips Instructions: • Preheat oven to 350° and wrap a 9" springform pan in foil. • Make the crust: Pat 3/4 of the cookie dough log into the bottom of the prepared pan. • Make the cheesecake • In a large bowl using a hand mixer or in the bowl of a stand mixer using the whisk attachment, beat cream cheese on