Ever had pickled red onions, or grabbed the last garlic clove from the pickle jar? Then pickled ramps are definitely for you! They are sweet and sour, yet still retain a certain pungent garlic flavour, just as any other allium would. Preserve your wild ramp harvest all year long with this easy sweet (and spicy) pickled ramps recipe. Store them in the fridge, or process them in a hot bath.
