Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Tahini Slaw with Crispy Za'atar Chickpeas | Recipe | Vegan salad recipes, Slaw, Vegan salad
Explore
Food And Drink
Wanna lighten up your typical coleslaw? This Middle Eastern-inspired version has a lemony tahini dressing instead of mayo, as well as crispy za'atar chickpeas as a garnish. A hearty vegan salad for fellow cabbage lovers.
Story pin image
thenewbaguette.com

Lemon Tahini Slaw with Crispy Chickpeas

1 rating
· 25min · Vegan, Gluten free · 2 servings
Wanna lighten up your typical coleslaw? This Middle Eastern-inspired version has a lemony tahini dressing instead of mayo, as well as crispy za'atar chickpeas as a garnish. A hearty vegan salad for fellow cabbage lovers.
The New Baguette | Plant-Based Recipes for the Veg-Curious avatar link
The New Baguette | Plant-Based Recipes for the Veg-Curious

Ingredients

Produce
• 5 packed cups Cabbage* (from
• 1 15-ounce can Chickpeas
• 1/2 packed cup Cilantro with, stems tender
• 1 small clove Garlic
• 1 pint Grape tomatoes
• 2 tsp Za'atar* (see note below)
Condiments
• 2 tbsp Lemon juice
• 1/3 cup Tahini
Baking & Spices
• 1/2 tsp Sea salt, fine
• 1 Sea salt + freshly ground black pepper, Fine
Oils & Vinegars
• 2 tbsp Olive oil, extra virgin
Liquids
• 1/3 cup Water

Comments