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Panzanella Toscana (Italian Bread Salad) - The New Baguette | Recipe in 2025 | Vegan salad recipes, Italian bread salad, Bread salad
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panzanella toscana with tomatoes and onions on a white plate
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thenewbaguette.com

Classic Tuscan Panzanella Salad

25min · 4 servings
Panzanella is a Tuscan peasant food staple. Designed to give day-old bread a new life, this simple bread salad gets its signature personality from juicy tomatoes, fresh basil, and pungent red onion. The perfect summer side dish!
The New Baguette | Plant-Based Recipes for the Veg-Curious avatar link
The New Baguette | Plant-Based Recipes for the Veg-Curious

Ingredients

Produce
• 1/4 Red onion, thinly sliced (about 1/2 cup), medium
• 3 Vine tomatoes (about 1 pound), medium
Baking & spices
• 1/4 tsp Black pepper, freshly ground
• 1/4 tsp Sea salt, fine
Oils & vinegars
• 2 tbsp Olive oil, extra virgin
• 2 tbsp Red or white wine vinegar
Bread & baked goods
• 8 oz Ciabatta bread
Other
• About 10 medium basil leaves, cut into thin ribbons

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