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Fall Roasted Vegetable Salad | Recipe | Roasted vegetable salad, Roasted vegetables, Thanksgiving meal plan
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Food And Drink
a white bowl filled with carrots, onions and other vegetables
1
kathleenashmore.com

Fall Roasted Vegetable Salad

4 ratings
· 1hr 5min · Vegan, Gluten free, Paleo · 4 servings
This simple roasted vegetable salad combines colorful fall vegetables and grapes for a tart, sweet, vibrant side dish.
Kathleen_AshmoreK
Kathleen Ashmore | Healthy, Family Friendly Recipes
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Ingredients

Produce
• 1 lb Carrots
• 1 Delicata squash
• 1 Fennel, bulb
• 1 head Garlic
• 1 lb Grapes, red
• 10 Shallots
• 10 sprigs Thyme and rosemary
Condiments
• 1/4 cup Balsamic vinegar
Baking & Spices
• 1 Kosher salt and cracked black pepper
• 1/4 tsp Nutmeg, ground
Oils & Vinegars
• 1/4 cup Olive oil, extra virgin

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