Refined-Sugar-Free Turtle Brownies (GF)

6 ratings

· 1hr 0min · 11 servings

Fudgy black bean brownies made in a food processor. Entirely naturally sweetened, swirled with date caramel and pecans. A sneaky vegan, gluten free dessert.

Minimalist Baker | Simple Recipes That Make You Feel Good

Ingredients

• 1 15-oz can black beans ((well rinsed + drained // 1 15-oz can yields ~ 1 1/2 cups drained))

• 2 Tbsp flaxseed meal ((to make flax eggs))

• 5 Tbsp water ((to make flax eggs))

• 3 Tbsp coconut oil ((melted // or sub other oil of choice))

• 3/4 cup unsweetened cocoa powder ((I like Trader Joe's brand))

• 1/4 tsp sea salt ((plus more for topping))

• 1 tsp pure vanilla extract

• 1/4 cup coconut sugar

• 1/4 cup maple syrup

• 1 1/2 tsp baking powder

• 1/3 cup chopped raw pecans ((plus more for topping))

• 1/4 cup unsweetened coconut ((plus more for topping))

• 1/4 cup vegan chocolate chips ((I like Trader Joe’s brand // plus more for topping))

• 1/4 cup date caramel*

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