burrata with lentils and basil vinaigrette

45min · 6 servings

Atop a warm lentil and vegetable salad, burrata is treated the way a poached egg would be elsewhere, allowed to break open and spill out, enriching everything around it. A basil vinaigrette pulls t…

smitten kitchen

Ingredients

Produce

• 1 3 fresh sprigs thyme, Leaves from

• 1 1/4 cups Basil, fresh leaves

• 3 Basil, small leaves

• 1 1/2 cups Lentils de puy or other small green lentils, dried

• 2 Small or 1 large garlic cloves

• 2 Zucchinis, medium

Condiments

• 2 tsp Dijon mustard, smooth

Baking & Spices

• 2 Salt and freshly ground black pepper

• 1 Sea salt and more black pepper

Oils & Vinegars

• 7 tbsp Olive oil

• 1 2/3 tbsp Red or white wine vinegar

Dairy

• 2 large balls Burrata

Other

• 1 Small or 1/2 medium onion, diced

Comments

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