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Miso Doughnuts | Recipe | Miso, Doughnuts, Dry rub recipes
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bonappetit.com
Miso Doughnuts
12 ratings
· Vegetarian · 30 servings
Miso sugar: also excellent on popcorn or in place of brown sugar in barbecue dry-rub recipes.
bonappetitmag
B
Bon Appétit Magazine
Ingredients
Refrigerated
• 1 Egg, large
• 1 Egg yolk, large
Condiments
• 2 tsp Red miso
• 3 tbsp White miso
Baking & Spices
• 1 1 1/4-ounce envelope Active dry yeast
• 1 cup All-purpose flour
• 1 cup Bread flour
• 13/16 cup Sugar
Oils & Vinegars
• 1 Vegetable oil
• 1 Vegetable oil spray, Nonstick
Bread & Baked Goods
• 1 1/2 Diameter biscuit cutter
Dairy
• 3 tbsp Butter, unsalted
• 3 tbsp Whole milk
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