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Chicken Parmesan Lasagna. You can even use leftover chicken!
2 ratings
Chicken Parmesan Lasagna - combines the flavours of two comfort food Italian classics into one great dinner. You can even use leftover chicken.
Ingredients
Meat
• 6 Chicken breasts, boneless skinless
Produce
• 1 tbsp Basil
• 1 Bay leaf, whole
• 1 Carrot, large
• 1/2 cup Celery
• 1/2 head Fennel
• 4 cloves Garlic
• 1 tbsp Oregano
• 1/2 tsp Red chile flakes
• 1 Red onion, small
• 2 lbs Roma tomatoes
• 4 Tomatoes, large
Refrigerated
• 2 Eggs
• 6 Eggs, large
Condiments
• 1 32 ounce can Tomato sauce, plain
Baking & Spices
• 2 cup All purpose flour
• 2 tbsp Brown sugar
• 4 1/2 cups Durum semolina
• 1 tsp Nutmeg
• 2 Salt and pepper to season
• 1 Salt and pepper to season
Oils & Vinegars
• 5 tbsp Olive oil
Dairy
• 1 1/2 lbs Mozzarella, grated
• 2 cups Parmesan
• 2 cups Ricotta cheese