Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Roasted Vegetable Buddha Bowls with Tahini Dressing | Recipe | Healthy recipes, Meals, How to cook pasta
Explore
Food And Drink
a white plate topped with an egg, meat and veggies next to a fork
livelytable.com

Vegetarian Rainbow Buddha Bowl

0 ratings
· 50min · 2 servings
These delicious, colorful roasted vegetable buddha bowls with jammy boiled eggs and tahini sauce are nourishing, satisfying and filling! They're great for meal prep or vegetarian dinners. Includes vegan and gluten-free options.
LivelyTable
Lively Table

Ingredients

Produce
• 1/2 Avocado, small
• 1 Beet, large
• 2 cups Brussels sprouts
• 1 Sweet potato, small
Refrigerated
• 2 Eggs, large
Condiments
• 1 Tahini dressing
Pasta & Grains
• 1/2 cup Farro, dry
Baking & Spices
• 1 Salt and pepper
Oils & Vinegars
• 1 tbsp Olive oil
Other
• 2 handfuls Arugula or other leafy green

Comments