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Double Chocolate Espresso Muffins - Browned Butter Blondie
40 ratings
Double Chocolate Espresso Muffins | Browned Butter Blondie | A rich, perfectly moist and super chocolately muffin recipe that bakes up in under thirty minutes. These double chocolate espresso muffins are the perfect wake up call any day of the week.
Ingredients
Refrigerated
• 2 Eggs, large
Baking & Spices
• 1 1/2 cups All purpose flour
• 1 tsp Baking powder
• 3/4 tsp Baking soda
• 1/2 cup Cocoa powder, unsweetened
• 1 Confectioner's sugar
• 3/4 cup Granulated sugar
• 1/2 tsp Kosher salt
• 3/4 cup Semisweet or dark chocolate chips
• 1 1/2 tsp Vanilla extract
Drinks
• 3 tbsp Espresso
Dairy
• 8 tbsp Butter, unsalted
Other
• 1 cup Low-fat buttermilk, room temperature and stirred with a fork