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Ultimate Three Cheese Gruyere Mac and Cheese Recipe - Through Her Looking Glass
1hr 0min · Vegetarian · 4 servings
Combine sharp white cheddar, coarsely grated Swiss-style Gruyere, and dry Jack in this recipe to make this Ultimate Three-Cheese Gruyere Mac and Cheese. This Three-Cheese Gruyere Mac and Cheese is the best, most sophisticated, and cheesiest homemade mac and cheese ever! It’s the perfect side dish to make all year long, but I especially love making it in the winter - this mac and cheese will warm you up from the inside out and keep you full to enjoy those snow days!
Ingredients
Pasta & Grains
• 8 oz Macaroni, dried
Baking & Spices
• 1/4 cup All-purpose flour
• 1/8 tsp Cayenne pepper
• 1/4 tsp Pepper, freshly ground
• 1/2 tsp Salt
Bread & Baked Goods
• 1/2 cup Bread crumbs, fresh
Dairy
• 4 tbsp Butter, unsalted
• 1/4 cup Jack cheese, dry
• 3 cups Milk
• 1 cup Swiss-style gruyere cheese
• 2 1/2 cups White cheddar cheese, sharp