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Easter Puff Pastry Bunnies | Recipe | Vegan baking recipes, Vegan pastries, Vegan dessert recipes
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Food And Drink
lemon raspberry bunny pastries on a cooling rack
4
thelittleblogofvegan.com

Easter Puff Pastry Bunnies

2 ratings
· 30min · Vegetarian · 8 servings
Easter Puff Pastry Bunnies - Flakey puff pastry bunnies, filled with whipped cream, lemon curd and raspberries. Vegan and delicious!
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Holly Jade | The Little Blog of Vegan

Ingredients

Produce
• 1 Punnet of fresh raspberries
• 3 Unwaxed lemons, small zest
Refrigerated
• 10 ml Dairy-free milk
Condiments
• 100 g Butter/margarine, dairy-free
• 170 ml Lemon juice
Baking & Spices
• 100 g Caster sugar
• 3 tbsp Corn flour
• 2 tbsp Granulated sugar
• 1 Icing sugar
• 1 Pinch Turmeric
Bread & Baked Goods
• 1 sheet Puff pastry
Dairy
• 100 g Condensed milk, vegan
• 220 ml Whipping cream, dairy-free

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