This Nova Scotia Blueberry Cream Cake. Is a delightful blend of flavors and textures. That’s sure to become. A favorite in your home. With a buttery, flaky crust as the base. This cake is topped with a rich. And creamy filling. Made from sour cream, and sugar. And a touch of vanilla. The star ingredient—plump, juicy blueberries. Adds a burst of natural sweetness. And vibrant color. To every bite. Whether you’re serving it warm or chilled. This cake is the perfect dessert. For any occasion…