Japanese Garden Tart

20min · 16 servings

Japanese Garden Tart, a cocoa base accompanied by flavored lemon cheese cake topped with gelatin and edible flower petals.

Ingredients

Refrigerated

• 1 Egg, large

Condiments

• 1 pinch Food coloring paste

• 0 fresh 88 oz (25 g) fresh squeeze Lemon juice

Baking & Spices

• 1 oz Cocoa powder

• 6 1/3 oz Pastry flour

• 1/8 oz Salt

• 1 1/3 oz Sugar

• 1 Sugar

Nuts & Seeds

• 1 oz Hazelnut, ground toasted

Dairy

• 4 6 oz (130 g) cream cheese

• 4 6 oz (130 g) heavy cream

• 4 2/3 oz Butter

Desserts

• 4 1/2 Gelatin sheet

Liquids

• 6 85 oz (195 g) water

Other

• edible flower petals