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Buttered Pecan Caramel Cake Recipe
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tasteofthesouthmagazine.com
Buttered Pecan Caramel Cake - Taste of the South Magazine
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· Vegetarian
Buttered-Pecan-Caramel-Cake
tasteofthesouth
T
Taste of the South Magazine
Ingredients
Refrigerated
• 2 Egg yolks, large
• 3 Eggs, large
Condiments
• 1 tbsp Corn syrup, light
Baking & Spices
• 4 cups All-purpose flour
• 1 tbsp Baking powder
• 2 cups Brown sugar, firmly packed dark
• 5 cups Confectioners' sugar
• 2 tsp Salt
• 2 1/2 cups Sugar
• 1 1/3 tbsp Vanilla
Oils & Vinegars
• 2 tsp Apple cider vinegar
Nuts & Seeds
• 1 Buttered pecans
Dairy
• 2 1/2 cups Butter
• 1 cup Heavy whipping cream
• 1/2 cup Sour cream
• 1 cup Whole milk
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