thefirstmess.com
Vegan Chocolate Hazelnut Torte (gluten-free) | The First Mess
1 rating
Who says those that are gluten-free, dairy-free and refined sugar-free are without decadence, indulgence and good flavor? Seriously?! Who's missing out now?! Chocolate Hazelnut Torte with Salty Date Caramel + Coconut Cream. Let's party!
Ingredients
Produce
• 7 Medjool dates, soft pitted
Refrigerated
• 1/4 cup Coconut or almond milk
• 1 tbsp Non-dairy milk
Canned Goods
• 1 13.5 oz 400 ml can Coconut milk, full fat
Condiments
• 2 tsp Lemon juice
• 1 tbsp Lemon juice, fresh
• 1/4 cup Maple syrup
Baking & Spices
• 3/4 cup Almond meal/flour
• 2 tbsp Arrowroot powder
• 1/2 tsp Baking soda
• 1/2 cup Chocolate chips, semisweet vegan
• 1/2 cup Cocoa powder
• 1 cup Coconut palm sugar
• 1 Coconut whipped cream
• 3/4 cup Hazelnut meal
• 3/4 cup Oat flour
• 1 1/4 tsp Sea salt, fine
• 2 1/2 tsp Vanilla
Oils & Vinegars
• 5/8 cup Coconut oil
Nuts & Seeds
• 1 1/2 tbsp Chia seeds, ground
• 1/2 cup Hazelnuts, toasted
• 1 Hazelnuts, toasted and chopped
Dairy
• 1 scant cup Cashew butter
Liquids
• 1/4 cup Water
• 1 Water