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German Dark Rye Bread Recipe - Food.com

Name: German Dark Rye Bread
Prep time: 1 h 30 min
Cook time: 25 min
Total time: 1 h 55 min
Yield: Makes 2 Loaves
Ingredients: 1/3 cup Molasses; 1 2 (1/4 ounce) packages Active dry yeast; 3 cups All-purpose flour; 1 tbsp Caraway seed; 1/4 cup Cocoa powder, unsweetened; 3 1/2 cups Rye flour; 1 tbsp Salt; 1 tbsp Sugar; 1 Cooking oil; 2 tbsp Butter; 2 cups Water

33 ratings

· 1hr 55min · Vegetarian

This is one of 2 rye bread recipes I posted in answer to a request for a "marbled rye" bread. My suggestion for making the "marbled rye" is to knead the dark rye dough together with a "light" rye dough (Recipe # 43286), before shaping the loaves. (Of course that will make 4 loaves, since each recipe makes 2 loaves).This recipe makes a wonderful dark rye bread! (90 minute prep time includes rising time).

Kathleen Aanrud

Ingredients

Condiments

• 1/3 cup Molasses

Baking & Spices

• 1 2 (1/4 ounce) packages Active dry yeast

• 3 cups All-purpose flour

• 1 tbsp Caraway seed

• 1/4 cup Cocoa powder, unsweetened

• 3 1/2 cups Rye flour

• 1 tbsp Salt

• 1 tbsp Sugar

Oils & Vinegars

• 1 Cooking oil

Dairy

• 2 tbsp Butter

Liquids

• 2 cups Water

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