New England-Style Anadama Bread Is Sweet, Dark, and Yeasty | Recipe | Anadama bread, Bread recipes homemade, Recipes
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sliced loaf of bread sitting on top of a wooden cutting board
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New England-Style Anadama Bread Is Sweet, Dark, and Yeasty

5 ratings
· 1hr 30min · Vegetarian · 20 servings
This recipe for traditional New England anandama bread—a slightly sweet dark yeast bread made with flour, cornmeal, and molasses—makes 2 loaves, one to eat now and one to freeze. Serve hot with butter and cinnamon.
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Ingredients

Condiments
• 1/2 cup Molasses
Baking & Spices
• 4 1/2 cups Bread flour
• 1/2 cup Cornmeal
• 1 tbsp Salt
• 1 package Yeast, dry
Dairy
• 3 tbsp Butter
Liquids
• 2 1/2 cups Water

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