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Seared scallops with cauliflower puree, pine nuts & raisins - Art De Fete | Recipe | Scallop recipes, Cauliflower puree, Scallops seared
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a white plate topped with scallops and sauce next to a bottle of wine
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Seared scallops with cauliflower puree, pine nuts & raisins - Art De Fete

· Gluten free · 4 servings
Seared Scallops with Cauliflower Puree, Pine Nuts & Raisins
Mary Louise W.
Mary Louise W.

Ingredients

Seafood
• 12 Sea scallops
Produce
• 2 cup Cauliflower florets
• 1/8 cup Golden raisins
• 3 tbsp Parsley
• 2 cups Yukon gold potatoes
Condiments
• 3 tbsp Capers, fried
Baking & Spices
• 1/4 tsp Aleppo pepper or pinch of red pepper flakes
• 1 Sea salt
• 1 Sea salt and freshly ground black pepper
Oils & Vinegars
• 1 Olive oil
Nuts & Seeds
• 1/4 cup Pine nuts, toasted
Dairy
• 2 tbsp Butter
• 1 tbsp Butter, unsalted
Liquids
• 2 cups Vegetable broth or water, low-sodium

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