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two scallops with spinach on a plate next to a glass of wine

Seared Scallops with Apple-Brandy Cream Sauce

4

epicurious.com

Seared Scallops on Spinach with Apple-Brandy Cream Sauce

50 ratings

· 8 servings

Fresh apple juice and Calvados, a dry apple brandy, make the sauce something special.

Ingredients

Ingredients

• 1 1/2 tablespoons extra-virgin olive oil, divided

• 1 large shallot, minced

• 1/3 cup Calvados

• 1 cup heavy whipping cream

• 16 large sea scallops, patted dry

• 1/2 tablespoon vegetable oil

• 1/2 cup fresh unfiltered apple juice

• 1 teaspoon chopped fresh thyme

• 1 large garlic clove, minced

• 1 9-ounce bag spinach leaves

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