Greek Chickpea Salad

15min · 6 servings Ingredients • 1 ½ cups Cooked Chickpeas • ½ English Cucumber • ½ large Red Bell Pepper • 1 cup Cherry Tomatoes • ½ small Red Onion • ½ cup Pitted Kalamata Olives • 1/4 cup Fresh Parsley • 2 oz Feta Cheese, crumbled For Greek Dressing • 1 Lemon • 1 tablespoon Red Wine Vinegar • 1 teaspoon Dijon Mustard • 1 teaspoon Oregano • 2 tablespoons Extra Virgin Olive Oil • Salt and Black Pepper, to taste Visit thekitchengirl.com and search "Greek" for the full printable recipe. Enjoy!!