Keto Chicken Pot Pie (Low Carb Casserole with Biscuit Topping) | Recipe | Keto recipes easy, Keto diet recipes, Low carb chicken
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a chicken pot pie in a cast iron skillet with the words keto on it
kaseytrenum.com

Keto Chicken Pot Pie (Low Carb Casserole with Biscuit Topping)

7 ratings
· 3hr 42min · 8 servings
This Keto Chicken Pot Pie is the ultimate low-carb comfort food! With a rich, creamy chicken and veggie filling and a fluffy cheesy biscuit topping, it’s a cozy casserole your whole family will love. Easy to make, gluten-free, and perfect for weeknight dinners or meal prep.
kaseytrenumblogger
Kasey Trenum

Ingredients

Meat
• 2 1/2 cups Chicken, cooked
• 1 tsp Poultry seasoning
Produce
• 2 Garlic cloves
• 1/4 Onion, small
• 1 1/2 tsp Parsley
• 1/4 tsp Rosemary
• 1 pinch Thyme
• 1/2 cup Veggies, mixed
Refrigerated
• 4 Eggs
Canned Goods
• 1 cup Chicken broth
Baking & Spices
• 1/4 tsp Baking powder
• 1/3 cup Coconut flour
• 1/4 tsp Pepper
• 1/4 tsp Pink salt
• 1/4 tsp Salt
• 1/4 tsp Xanthan gum
Dairy
• 6 1/2 tbsp Butter
• 1 cup Cheddar cheese, mild grated
• 3/4 cup Heavy whipping cream
• 1/3 cup Mozzarella cheese, grated
• 2 tbsp Sour cream, full fat

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