Make-Ahead Vegetarian Breakfast Casserole - Umami Girl | Recipe | Vegetarian breakfast casserole, Breakfast casserole easy, Breakfast recipes casserole
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two pictures of the same casserole in different pans on a wooden table
umamigirl.com

Make-Ahead Vegetarian Breakfast Casserole - Umami Girl

435 ratings
· 1hr 10min · 10 servings
This wonderfully savory make-ahead vegetarian breakfast casserole is brimming with vegetables. It’s perfect to feed a crowd on Christmas morning or at a festive brunch. I like to use my 5-quart braiser for this dish, because it can go from stovetop to oven. If you don’t have one of those, you can do the stovetop part in a 12-inch skillet and the baking part in any 5-quart baking dish.
umamigirl
Umami Girl

Ingredients

Produce
• 1 Green bell pepper
• 1 Red bell pepper
• 10 oz Shiitakes
• 1 Yellow onion, medium
Refrigerated
• 10 Eggs, large
Baking & Spices
• 1/4 tsp Black pepper, freshly ground
• 1/8 tsp Cayenne, ground
• 1/8 tsp Nutmeg, ground
• 1 tsp Sea salt, fine
Bread & Baked Goods
• 8 cups Stuffing cubes/bread cubes, unseasoned dry
Dairy
• 4 tbsp Butter
• 5 oz Gruyere
• 1/4 cup Parmesan or pecorino, grated
• 3 cups Whole milk
Other
• 10 ounces (283 grams) frozen chopped broccoli or small florets, defrosted

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