Cool Down With This Tangy and Refreshing Gazpacho Recipe | Recipe | Gazpacho recipe, Cold soup recipes, Quick soup recipes
Skip to content
Search for easy dinners, fashion, etc.
When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe gestures.
Explore
Food And Drink
a bowl of tomato soup with garlic bread on the side and a napkin next to it
marthastewart.com

Cool Down With This Tangy and Refreshing Gazpacho Recipe

127 ratings
· 45min · Vegetarian · 1 serving
Our gazpacho recipe is a classic. It's made in a blender or food processor with tomato, cucumber, bell pepper, oil, and vinegar—and it's delicious on a hot day.
marthastewartM
Martha Stewart

Ingredients

Produce
• 1 2 -inch piece Cucumber
• 1 Garlic clove, small
• 1 Tomato, large
• 2 inch Wide strip bell pepper
Baking & Spices
• 1 Salt and ground pepper, Coarse
Oils & Vinegars
• 1 tbsp Olive oil, extra-virgin
• 1/4 tsp Red-wine vinegar
• 1/4 tsp Sherry vinegar
Bread & Baked Goods
• 1 Country bread, Toasted
Dairy
• 1 Manchego cheese

Comments