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Standing Rib Roast (Prime Rib) | Recipe | Rib roast, Standing rib roast, Rib roast recipe
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Food And Drink
a piece of meat sitting on top of a white plate
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recipetineats.com

Standing Rib Roast (Prime Rib)

14 ratings
· 2hr 10min · Gluten free · 6 servings
Recipe video above. The juiciest, tastiest, BEST roast beef in the world is Prime Rib!! Also known as Standing Rib Roast, this is slathered in a herb and garlic butter, then roasted to juicy perfection. By using a lower but not super low oven temperature, we can be assured of a beautiful even cook throughout the whole roast, yet still have it on the table in a couple of hours. Bonus: lower temp = more forgiving! Meat thermometer is a MUST!
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Ingredients

Meat
• 2 1/2 kg Standing rib roast / prime rib
Produce
• 1 head Garlic
• 5 Garlic cloves
• 1 Onion, white yellow brown
• 3 sprigs Rosemary
• 2 tsp Rosemary, fresh
• 5 sprigs Thyme
• 2 tsp Thyme, fresh
Canned goods
• 1 1/2 cups Beef broth/stock, low salt
Baking & spices
• 1 tsp Black pepper
• 1 tbsp Cornflour/cornstarch
• 2 tsp Salt
Dairy
• 150 g Butter, unsalted
Beer, wine & spirits
• 2 1/2 cups Red wine, dry

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