Creamy Garlic Prawns

12min · 4 servings GARLIC MARINATED PRAWNS: • 500g / 1lb peeled prawns/shrimp , large/jumbo best (Note 1) • 1 garlic cloves , finely minced • 1 tbsp olive oil • 1/2 tsp black pepper • 1/2 tsp salt COOKING PRAWNS: • 15g / 1 tbsp unsalted butter CREAMY GARLIC SAUCE: • 2 garlic clove , finely minced • 15g / 1 tbsp unsalted butter • 1/4 cup dry white wine (or more chicken stock) (Note 2) • 1/2 cup chicken or vegetable stock/broth , low sodium • 1 cup heavy/thickened cream • 1/2 cup parmesan , finely grated (grate your own, Note 3) • 2 tbsp parsley , finely chopped