three cupcakes with white frosting and raspberries on the top one

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Vanilla Cupcakes (that actually stay moist)

11 ratings

· 42min · Vegetarian · 12 servings

Recipe video above. Your search for the perfect Vanilla Cupcakes is over! These have a professional bakery-style crumb that's way more plush and velvety than typical recipes. And very importantly, these stay perfectly fresh for 4 days - unheard of!While for Vanilla Cake, I prefer using a standmixer, for these cupcakes, I find it's easier to use a handheld beater - see notes for why.Metric - click button above ingredients. Sweetness - Note 11. Cake flour - no need, better with plain flour…

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Ingredients

Kühlwaren

• 2 Eggs ((50 - 55g / 2 oz, large

Backen und würzen

• 1 cup All purpose flour, plain

• 1 1/4 tsp Baking powder

• 3/4 cup Caster / superfine sugar

• 1/8 tsp Salt

• 2 tsp Vanilla extract

Essig und Öl

• 1 1/2 tsp Vegetable or canola oil

Milchprodukte

• 60 g Butter, unsalted

• 1/2 cup Milk

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