Thai Red Curry Coconut Soup with Leftover Turkey {or Chicken} | Recipe | Feel good food, Easy delicious recipes, Recipes
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two bowls filled with noodles and vegetables next to chopsticks on a marble counter
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floatingkitchen.net

Thai Red Curry Coconut Soup with Leftover Turkey {or Chicken}

35min · Gluten free · 4 servings
Thai Red Curry Coconut Soup with Leftover Turkey {or Chicken} | www.floatingkitchen.net
FloatingKitch
Liz @ Floating Kitchen

Ingredients

Meat
• 2 cups Turkey or chicken, cooked
Produce
• 2 Baby bok choy, stems and leaves chopped (about 2 cups)
• 1 Basil, Fresh
• 1 Carrot
• 1 Chili/jalapeno pepper
• 1 Cilantro, Fresh
• 3 Garlic cloves
• 1 tbsp Ginger, fresh
• 2 Limes, Juice from
• 1/2 Onion, peeled and diced (about 1 cup)
• 1 Red onion
• 1 Scallions
Canned Goods
• 1 (14-ounce) can Coconut milk, full-fat
• 3 tbsp Red curry paste
• 4 cups Turkey or chicken stock
Condiments
• 2 tsp Fish sauce
• 1 Lime juice
Pasta & Grains
• 4 oz Rice noodles
Oils & Vinegars
• 2 tbsp Vegetable oil

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