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one pot chicken biriyani with cilantro and parsley on top
simplyrecipes.com

Chicken Biryani On a Weeknight? With This Recipe, You Can!

6 ratings
· 1hr 0min · Gluten free · 6 servings
If weeknight chicken biryani sounds impossible, let this stovetop version of the well-known Indian rice dish change your mind. Made with chicken and seasoned with turmeric and ginger, this biryani is ready for the table in under an hour.
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Ingredients

Meat
• 4 Chicken thighs (about 1 1/2 pounds), bone-in skin-on
Produce
• 1 Bay leaf
• 2 tbsp Cilantro, fresh
• 1 piece Ginger, fresh
• 1/2 cup Golden raisins
• 1 Yellow onion, large
Pasta & Grains
• 1 1/2 cups White rice, long-grain
Baking & Spices
• 1/2 tsp Black pepper
• 1/2 tsp Cardamom, ground
• 1 tsp Salt
• 1 Stick cinnamon
• 1 tsp Turmeric, ground
Oils & Vinegars
• 2 tbsp Vegetable oil
Nuts & Seeds
• 1/4 cup Skinned or unskinned whole almonds
Liquids
• 2 1/2 cups Chicken stock or water

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