a chicken salad sandwich on a roll with grapes and orange juice in the back ground

Greek Yogurt Chicken Salad

13 ratings

· 15min · 4 servings

Light Chicken Salad: 1 lb. chicken breast (chopped); 1/2 c. diced red onion; 1/2 c. diced apple; 2/3 c. grapes, halved; 1/3 c. dried cranberries (I'm going to leave these out); 1/4 c. sliced almonds; 1/2 c. Greek yogurt; 1.5 T. lemon juice; 1/2 tsp. garlic powder; salt & pepper.

{JennySue}

Ingredients

Meat

• 2 cups Rotisserie chicken

Produce

• 1/2 cup Apple

• 4 Boston bibb lettuce, leaves

• 1/4 cup Cranberries, dried

• 1/2 tsp Garlic powder

• 1/2 cup Grapes

• 1/2 cup Red onion

Condiments

• 1 tbsp Lemon juice, freshly squeezed

Baking & Spices

• 1 Kosher salt and freshly ground black pepper

Nuts & Seeds

• 1/4 cup Almonds

Bread & Baked Goods

• 8 slices Bread

Dairy

• 1/2 cup Greek yogurt, plain

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