How to Make Pissaladière (Provençal Flatbread) (VIDEO) | Recipe | French appetizers, Appetizers, Recipes
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foodnouveau.com

How to Make Pissaladière: Provençal Onion and Anchovy Flatbread (VIDEO)

9 ratings
· 1hr 15min · 8 servings
Pissaladière is a flavorful Provençal flatbread garnished with caramelized onions, olives, and anchovies. Learn how to make this classic French recipe at home!
foodnouveau
Marie Asselin

Ingredients

Seafood
• 6 Anchovy, fillets
Produce
• 1 clove Garlic
• 1 handful Herb, fresh leaves
• 2 lbs Onions, red or yellow
Condiments
• 1 tbsp Capers
• 1/2 cup Nicoise olives
Baking & Spices
• 1 tsp Active dry yeast
• 3 1/2 cups All-purpose flour
• 1 Black pepper, Freshly ground
• 1 tsp Granulated sugar
• 2 tsp Kosher salt
Oils & Vinegars
• 9/16 cup Olive oil, extra-virgin
Dairy
• 1 tbsp Butter
Liquids
• 1 1/4 cups Water

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