Parmesan Sablés | Recipe | Dessert recipes easy, Savoury crackers, Stuffed peppers
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Parmesan Sablés (Cheese Crackers)

22min · Vegetarian · 24 servings
Parmesan Sablés are easy, slice-and-bake savory crackers made with Parmigiano Reggiano cheese and black pepper. Perfect as a homemade edible gift, or for a festive happy hour!
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Marie Asselin

Ingredients

Refrigerated
• 1 Egg, large
Baking & Spices
• 1 cup All-purpose flour
• 3/4 tsp Black pepper, freshly ground
• 1/2 tsp Kosher salt
Dairy
• 1 cup 2 oz finely grated parmigiano-reggiano cheese
• 4 oz Butter

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