a white bowl filled with lettuce, shrimp and avocado salad on top of a blue table
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Grilled Shrimp Summer Salad

0 ratings
· 30min · Gluten free · 4 servings

Ingredients

Seafood
5 Anchovies ((about 1/2 ounce)), fillets canned
1 lb Shrimp, jumbo raw
Produce
1 Avocado, medium
1 cup Basil, fresh leaves
3 ears Corn
1 clove Garlic
1 cup Parsley, fresh leaves
4 heads Romaine lettuce
6 Scallions
Condiments
1 Goddess dressing, green
1/3 cup Lemon juice, fresh
1/2 cup Mayo
Baking & Spices
1 tsp Black pepper, ground
2 1/2 tsp Salt
Oils & Vinegars
1/4 cup Olive oil
Dairy
1/2 cup Greek yogurt

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