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Slow-Cooker Black Bean-Mushroom Chili | Recipe | Slow cooker black beans, Slow cooker soup, Slow cooker recipes
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Food And Drink
a close up of a bowl of chili with sour cream on the top and limes in the background
eatingwell.com

Slow-Cooker Black Bean-Mushroom Chili

21 ratings
· 6hr 15min · Vegetarian · 10 servings
Black beans, earthy mushrooms and tangy tomatillos combine with a variety of spices and smoky chipotles to create a fantastic full-flavored chili. It can simmer in the slow cooker all day, which makes it perfect for a healthy supper when the end of your day is rushed.
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EatingWell

Ingredients

Produce
• 1 lb Black beans, dried
• 1/2 cup Cilantro, fresh
• 2 Limes, wedges
• 1 lb Mushrooms
• 2 Onions, medium
• 8 oz Tomatillos
Canned Goods
• 5 1/2 cups Mushroom broth
• 1 6-ounce can Tomato paste
Condiments
• 1 tbsp Chipotle peppers in adobo sauce, canned
Baking & Spices
• 1/2 tsp Cardamom, seeds
• 2 tbsp Chili powder
• 1/4 cup Mustard seeds
Oils & Vinegars
• 1 tbsp Olive oil, extra-virgin
Nuts & Seeds
• 1 1/2 tsp Cumin seeds
Dairy
• 1 1/4 cups Monterey jack, grated
• 1/2 cup Sour cream, reduced-fat
Liquids
• 1/4 cup Water

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