Pan-seared chicken with tomatoes, olives, oregano and capers | Pan seared chicken, Savory chicken, Chicken entrees
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a pan filled with meat, tomatoes and olives
theglobeandmail.com

Pan-seared chicken with tomatoes, olives, oregano and capers

Feast on the flavours of the Mediterranean in less than half an hour with a simple yet savoury chicken entrée
The Globe and Mail
The Globe and Mail
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