• 1 lb 454 g lean ground chicken
• 1 each medium onion, chopped
• 1 cup 250 mL sliced cremini or button mushrooms
• 3 cloves garlic, minced
• 1 can CAMPBELL’S® Condensed Cream of Chicken Soup
• 1 1/2 cups 375 mL water
• 1 tbsp 15 mL lemon juice
• 2 tsp 10 mL Worcestershire sauce
• 4 cups 1 L uncooked curly egg noodles
• 1/2 cup 125 mL frozen peas