Spaghetti Squash with Mushrooms and Parmesan Recipe Ingredients 1 small spaghetti squash (about 3lbs) 1 tbsp fresh thyme 2 garlic cloves, finely chopped 2 tbsp extra virgin olive oil 2 cups button mushrooms, roughly chopped (about 20 mushrooms, 8oz) 1/4 cup parmesan cheese, grated handful fresh parsley, finely chopped salt and pepper to taste Instructions - Preheat oven to 380Fº - In a deep skillet (or large pan), add olive oil, garlic and thyme. Cook for 2 minutes over high heat and add…
