2 ratings
Layers of savory ground beef, tangy marinara sauce, and creamy ricotta cheese, this dish is perfect for busy weeknights or special gatherings.
Ingredients
Meat
• 2 lbs Ground beef
• 1 lb Italian sausage
Produce
• 5 Basil, fresh
• 6 Garlic cloves
• 1 tbsp Herbs de provence
• 1/2 cup Parsley
• 1 Sweet onion
• 28 oz Tomato
Canned Goods
• 6 oz Tomato paste
Condiments
• 28 oz Tomato sauce
Pasta & Grains
• 1 box Lasagna sheets
Baking & Spices
• 2 tbsp Bayou city all purpose seasoning
• 2 tbsp Bayou city garlic pepper
Dairy
• 8 oz Goat cheese
• 1 cup Parmesan, grated
• 32 oz Ricotta
Other
• 24 oz Mozarella (shredded)