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Kenji's Sticky Buns From 'Serious Eats' | Recipe | Sticky buns, Serious eats, Sweet breakfast
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Food And Drink
a pan filled with cinnamon rolls covered in caramel sauce and drizzled with icing
seriouseats.com

Kenji's Sticky Buns From 'Serious Eats'

3 ratings
· 5hr 25min · 9 servings
A good sticky bun (and we're not talking about the mall variety) can be a transcendent experience. Just ask our own Ed Levine who had his mind blown by a roadside bun at Knaus Berry Farm in Homestead, Florida. It's pretty much impossible to read Ed's tale of this incredible sticky bun in the Serious Eats book without needing to try one out for yourself.
seriouseats
Serious Eats
381k followers

Ingredients

Refrigerated
• 2 Eggs, large
Baking & Spices
• 3 cups All-purpose flour
• 1 1/2 cup Brown sugar, packed
• 2 tsp Cinnamon, ground
• 1 packet Fast-rise yeast
• 3 tbsp Granulated sugar
• 1 1/2 tsp Kosher salt
• 1 Kosher salt
Nuts & Seeds
• 1 cup Pecans, toasted
Dairy
• 16 tbsp Butter, unsalted
• 1 (14-ounce) can Condensed milk, sweetened
• 1/2 cup Yogurt, full-fat
Beer, Wine & Liquor
• 1 tbsp Rum

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