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Food And Drink
a magazine cover with chocolate cake and nuts on the front, next to it is an advertisement for olive bakes
olivemagazine.com

Maltesers chocolate chiffon cake

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· 1hr 45min · 12 servings
Chiffon cake is notoriously tricky, but with our recipe you can make the light, fluffy sponge in under two hours and the Maltesers make decorating a doddle
olivemagO
olive magazine
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Ingredients

Refrigerated
• 6 Eggs
Baking & Spices
• 5 1/2 tsp Bicarbonate of soda
• 60 g Cocoa
• 1/2 tsp Cream of tartar
• 360 g Golden caster sugar
• 200 g Icing sugar
• 260 g Plain flour
• 1 tsp Table salt
• 2 tsp Vanilla extract
Oils & Vinegars
• 125 ml Vegetable oil
Drinks
• 50 g Drinking chocolate
Dairy
• 500 g Butter, slightly salted
• 2 tbsp Milk
Other
• TO DECORATE
• 5 X 135g pouches maltesers

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