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Healthier Soft, Fluffy, and Moist Banana Cake (Using Oil) - Bolu Pisang Panggang
I'm sharing with you this easy yet healthier version of banana cake recipe that is soft and fluffy and uses only 1 egg and cooking oil instead of butter. I highly recommend this banana cake as it tastes light and not dense and heavy but still very moist and satisfies that craving for moist banana cake. The recipe uses common ingredients found in most pantries.
