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Carrot Cake Cinnamon Rolls with Mascarpone Icing | Wishes and Dishes

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· 2hr 25min · Vegetarian · 8 servings

Carrot Cake Cinnamon Rolls with Mascarpone Icing recipe made from scratch is perfect for your Easter brunch or just when you're craving the delicious spices and flavors of carrot cake!

Ashley @ Wishes & Dishes

Ingredients

Produce

• 1 1/4 cups Carrot

• 1/2 tsp Ginger

Refrigerated

• 1 Egg, large

Condiments

• 1 tbsp Honey, raw

Baking & Spices

• 3 tsp Active dry yeast

• 3 1/4 cups All-purpose flour

• 1 tsp Allspice

• 1 cup Brown sugar, packed light

• 1 1/2 tsp Cinnamon

• 1/4 tsp Granulated sugar

• 3 tsp Maple extract

• 1/4 tsp Nutmeg, ground

• 2 cups Powdered sugar

• 1/4 cup Sugar

Dairy

• 1 Butter

• 7 1/3 tbsp Finlandia butter, salted

• 6 oz Mascarpone cheese

• 13/16 cup Milk

Liquids

• 1/2 cup Water

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