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These fluffy yeasted vegan doughnuts are made with warming pumpkin pie spices and dipped in buttery creamy vegan caramel topped with toasted walnuts. Like the original coffee shop PSL, these doughnuts don't need actual pumpkin to invoke the essence of pumpkin spice. But a bit of pumpkin puree will give these autumnal treats a beautiful orange colour so add it if you like. Choose either the dough recipe with pumpkin puree for an orange-hued dough or the dough recipe without pumpkin puree…