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Vegan Caramel Pumpkin Spice Doughnuts | Recipe | Vegan caramel, Pumpkin caramel, Pumpkin spice doughnuts
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Food And Drink
a hand holding a donut with caramel on top
marystestkitchen.com

Vegan Caramel Pumpkin Spice Doughnuts

2 ratings
· 3hr 0min · Vegan · 12 servings
These fluffy yeasted vegan doughnuts are made with warming pumpkin pie spices and dipped in buttery creamy vegan caramel topped with toasted walnuts. Like the original coffee shop PSL, these doughnuts don't need actual pumpkin to invoke the essence of pumpkin spice. But a bit of pumpkin puree will give these autumnal treats a beautiful orange colour so add it if you like. Choose either the dough recipe with pumpkin puree for an orange-hued dough or the dough recipe without pumpkin puree…
marystestktchn
Mary's Test Kitchen | Tofu Tester

Ingredients

Produce
• 1/2 tsp Ginger
• 1/4 cup Pumpkin puree
• 1/2 cup Soy creamer, plain
Condiments
• 1/2 cup Vegan butter
Pasta & Grains
• 2 tbsp Vital wheat gluten
Baking & Spices
• 1/4 tsp Allspice
• 1 tbsp Brown sugar
• 2 1/2 tsp Cinnamon
• 1/4 tsp Cloves
• 6 3/8 cups Flour
• 4 1/2 tsp Instant yeast
• 1/2 tsp Nutmeg
• 3 tsp Pumpkin spice
• 1 9/16 cup Sugar
• 1 tsp Vanilla
Oils & Vinegars
• 4 tbsp Refined coconut oil
Nuts & Seeds
• 1 tbsp Flax or chia seed, ground
• 1/2 cup Walnuts, toasted or raw
Liquids
• 2 3/16 cup Water

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