• 2 1/2 cups rolled oats ((GF for gluten-free eaters))
• 1 cup unsweetened coconut flake
• 3 Tbsp sugar ((I prefer organic cane))
• 1/4 cup coconut oil ((or sub avocado or olive oil))
• 1/4 cup almond butter ((add a little salt if not salted))
• 1/3 cup maple syrup or agave ((or honey if not vegan))
• 1/3 cup dairy-free dark chocolate ((bar or chips // roughly chopped))